Our Menu

Filipino style beef egg roll with celery, carrots, garlic, onions, and cilantro. Served with a homemade lumpia dipping sauce.

Fried egg roll with cabbage, green beans, carrots, jicama, and bean sprouts. Served with a homemade lumpia dipping sauce.

Stir-fried rice noodles with chicken, green beans, cabbage, and carrots. Garnished with green onions and a lemon slice.

Stir-fried white rice with chicken, eggs, peas, and carrots. Garnished with green onions.

Steamed bun stuffed with chicken or pork and a hard-boiled egg. Served with a homemade sweet brown sugar dipping sauce.

Baked pastry stuffed with ground chicken or beef, peas, carrots, potatoes, and dried cranberries.

Pork or chicken slow-cooked in a marinade of soy sauce, garlic, onions, sugar, and vinegar.

Sweet and savory pork or chicken dish, garnished with green onions.

Beef dish cooked in tomatoes, tomato sauce, coconut milk, potatoes, carrots, bell pepper, garbanzo beans, green peas and hot peppers.

Pork ribs in sour soup with leafy vegetables, green beans, and tomatoes.

Deep fried pork belly. Served with a side of lechon sarsa.

Pork or chicken on a stick marinated in soy sauce, vinegar, sugar, black pepper, and garlic powder.

Broiled pork or chicken mixed with mayonnaise, onions, ginger, hot peppers, vinegar, and lemon juice.

Shrimp, cod, or tilapia fried and topped with a tomato and egg sauce.

Grated cassava (yucca root) baked with coconut milk, eggs, condensed milk, and sugar.

Deep-fried banana roll topped with caramelized sugar and powdered sugar.

Shaved ice with milk, sugar, tropical fruit cocktail, banana, purple yam, coconut strings, topped with leche flan (custard) and ice cream.