$17 / dozen Lumpia
Filipino style beef egg roll with celery, carrots, garlic, onions, and cilantro. Served with a homemade lumpia dipping sauce. Vegetarian option available.
Filipino style beef egg roll with celery, carrots, garlic, onions, and cilantro. Served with a homemade lumpia dipping sauce. Vegetarian option available.
Baked pastry stuffed with ground chicken or beef, peas, carrots, potatoes, and dried cranberries (mini size).
Steamed bun stuffed with meat and a hard-boiled egg (mini size).
Noodle dish with meat and vegetables garnished with green onions and lemon. Choice of noodles: Rice noodle, Canton, Sotanghon, or combination of two noodles.
Fried white rice with chicken, eggs, peas, and carrots, garnished with green onions.
Island style sweet roll with cinnamon, sugar, and butter.
Sweet bread topped with butter, sugar, and cheddar cheese.
Filipino style dinner rolls.
Pork or chicken slow-cooked in a marinade of soy sauce, garlic, onions, sugar, and vinegar.
Pan-fried sweet pork or chicken dish, garnished with green onions.
Beef slow-cooked in a spicy creamy tomato sauce and coconut milk with potatoes, carrots, bell peppers, garbanzo beans, and hot peppers.
Chicken or shrimp with coconut milk and pineapple juice.
Sautéed ground meat cooked in tomato sauce with peas, carrots, potatoes, bell peppers, and raisins.
Choice of pork or chicken on a stick marinated in soy sauce, vinegar, sugar, black pepper, and garlic powder.
Broiled pork or chicken mixed with mayonnaise, onions, ginger, hot peppers, vinegar, and lemon juice.
Deep fried pork belly served with a homemade lechon sauce.
Roasted pork belly stuffed with garlic, onions, and lemongrass. Served with a homemade lechon sauce.
Steamed mixed vegetables with butter and seasonings.
A platter of fruits or vegetables (serves 35-40 people).
Grated cassava (yucca root) baked with coconut milk, eggs, condensed milk, and sugar.
Rice cake topped with a caramelized coconut cream.
Steamed muffin with cheese.
Sweet bread with coconut.